This Spring, The Ivy Cardiff introduces new dishes on its Heritage Menu, a set menu that celebrates the legacy of The Ivy and its classic dishes. Designed to offer exceptional value without compromising on quality, the menu is available everyday (except Saturday), featuring two courses from £20.95.

Showcasing a carefully curated selection of seasonal dishes, the Heritage Menu begins with a choice of bright, seasonal starters including Crab and Chive Cream, served on watermelon with crushed avocado and radish; Gochujang Chicken and Asian Slaw, accompanied by shredded crispy wonton, sesame seeds, wasabi mayonnaise and micro coriander; and Whipper Feta and Filo Salad, paired with baby spinach, marinated apricots, chicory and a delicate truffle vinaigrette.

For the main course, guests can choose from five signature dishes that reflect The Ivy’s rich culinary heritage. The Ivy Classic Shepherd’s Pie remains a firm favourite, featuring slow-braised lamb and beef topped with cheddar mash, rosemary and a rich red wine sauce. Additional options include Pan-fried Sea Bass with Keralan Curry Sauce, infused with coconut, cumin and turmeric and served with shaved fennel and spinach, as well as a Spicy Jackfruit and Roasted Peanut Bang Bang Salad with chayote, sesame, mooli and shredded Chinese leaf.

Guests can enhance their dining experience by upgrading to three courses for a supplement of £5.95. The dessert selection offers a further choice of indulgent options, including the theatrical Flambéed Crème Brûlée, finished table-side with a caramelised sugar crust; Strawberries and Cream with freeze-dried raspberries, meringue and lemon balm; the Classic Frozen Berries with a yoghurt and white chocolate sauce, and a savoury option of Fourme d’Ambert, a classic French blue cheese served with crackers, apple and celery.

Mark Askew, Group Executive Chef at The Ivy Collection, said: “The Heritage Menu reflects everything our guests love about The Ivy – timeless dishes, seasonal ingredients and a sense of occasion, every day. We wanted to create a menu that feels both families and exciting, offering exceptional quality and variety at an accessible price point, while celebrating the flavours and dishes that define our collection.”

The Heritage Menu reflects The Ivy Cardiff’s commitment to delivering accessible luxury dining in elegant surroundings, offering guests the opportunity to enjoy its most-loved dishes at an exceptional price point.

You can make a reservation at The Ivy Cardiff here.

All photo credits to Johnny Stephens Photography.